I'm Ricardo Santos and I get lost in troubleshooting, trying out different solutions, gathering data and learning from them. There isn't much that is better than the feeling you get when you figure something out and "make it work".
Appropriately, I lead a team of troubleshooters. We are a special breed..
At the office, I try to at least once go around and just talk to people that I don't usually deal with on a day-to-day basis. It's a nice reset from your own tasks to interact with others who do different things. Could be at a coffee table or even at their own work desk, assuming they don't have the "too busy to breathe" face (it can be hectic sometimes). If they do, I come back another time. When working from home, I sometimes forget to take a break, but when I do, I go outside and curse at the snow until it melts out of sheer embarrassment.
Two things come to mind: Innovation and genuine care for the employees. Epassi was literally formed because someone asked a simple question: "Why don't we do things another way?" And this mindset seems to permeate throughout the company and everything we do. We are constantly trying to improve. And after nearly 30 years of working in many, many different places, I have never seen this kind of commitment to the well-being of the employees. Epassi goes the extra mile to ensure that employees are happy, knowing that happy employees stick around, are more productive and are more committed to the product. It's not a secret, but it is a mystery that more companies don't do this..
I've only just started my journey at Epassi, but so far, the freedom to define the way you work, and great colleagues are at the top of the list. And I would be lying if I didn't say that I'm very excited about the upcoming Company Day.
When I'm not at work, you will find me at a friends place, in the gym or in my kitchen making chocolate cookies. Meet Alexandra.
Out of office I enjoy sports like different racket games, good food, travelling and investing. Meet Lauri.
I'm an IT student and I hold my house plants, my family and friends close to my heart. Meet Aleksandra.